Making Candied Citrus Peels May 1, 2009

The innagural Mad Skills Share workshop in conjunction with Forage Oakland on April 26, 2009.

Please click on the pictures for more detailed descriptions or got to

http://picasaweb.google.com/pastrygirlsp/MakingCandiedCitrusPeel#

for a step by step guide to this process. Enjoy!

Blanching Citrus Peels

Checking for tenderness

Scooping out the citrus membrane

Scooped out peel

Citrus peel slices

Sugar for simple syrup

Sugar for simple syrup

Water for simple syrup

Make simple syrup

Making simple syrup

Simple syrup

Peel slices ready to candy

Peel in simple syrup

Simmering the peels in simple syrup

Peels almost ready

Bubbles will get smaller

Champagne bubbles

Prepped drying rack

Draining the peels with a slotted spoon

Laying out the peels to dry

drying the peels

Leftover syrup

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