I will be holding a class on how to make a basic tart/galette dough which can be used for either savory or sweet tarts.
Space is limited to 6 people per class. Depending on demand, I may add addtitonal classes.
First class will be January 10 at 2pm. Location to be determined.
Class is free, you will just need to bring the ingredients for the dough – 1 1/2 sticks unsalted butter & 2 cups of all purpose flour, and a mixing bowl.
I will be baking both a sweet & savory tart so we can taste the end product.
Please contact me at pastrygirlsp@yahoo.com if you would like to attend.
Hope to see you there.
Thanks, Stacie
