Space is limited to 6 people per class.  Depending on demand, I may add addtitonal classes.

First class will be January 10 at 2pm. Location to be determined.

Class is free,  you will just need to bring the ingredients for the dough – 1 1/2 sticks unsalted butter & 2 cups of all purpose flour, and a mixing bowl.

I will be baking both a sweet & savory tart so we can taste the end product.

Please contact me at pastrygirlsp@yahoo.com if you would like to attend.

Hope to see you there.

Thanks, Stacie

I was lucky and had a string of very warm and sunny days which provided optimal conditions to dry the salt. for the amount I dried, it took about 4 days. The salt dried completely in the sun, dried in to larger crystals which were light and flaky. As a comparison, I dried a small amount in a warm oven. This salt was not flaky, but instead dried into very fine grains.

Please click on the photos for a more detailed description.

Please click on the pictures for more detailed descriptions or got to

http://picasaweb.google.com/pastrygirlsp/MakingCandiedCitrusPeel#

for a step by step guide to this process. Enjoy!