The innagural Mad Skills Share workshop in conjunction with Forage Oakland on April 26, 2009.
Please click on the pictures for more detailed descriptions or got to
http://picasaweb.google.com/pastrygirlsp/MakingCandiedCitrusPeel#
for a step by step guide to this process. Enjoy!
- Leftover syrup
- drying the peels
- Laying out the peels to dry
- Draining the peels with a slotted spoon
- Prepped drying rack
- Champagne bubbles
- Bubbles will get smaller
- Peels almost ready
- Simmering the peels in simple syrup
- Peel in simple syrup
- Peel slices ready to candy
- Simple syrup
- Making simple syrup
- Make simple syrup
- Water for simple syrup
- Sugar for simple syrup
- Sugar for simple syrup
- Citrus peel slices
- Scooped out peel
- Scooping out the citrus membrane
- Checking for tenderness
- Blanching Citrus Peels
[…] Learn to make candied citrus peels […]